{"id":53251,"date":"2023-01-24T19:02:25","date_gmt":"2023-01-24T18:02:25","guid":{"rendered":"https:\/\/pharma-trend.com\/en\/mary-kay-inc-presents-new-findings-on-the-benefits-of-a-botanical-leaf-extract-at-the-american-society-for-nutritions-annual-conference\/"},"modified":"2023-01-24T19:02:25","modified_gmt":"2023-01-24T18:02:25","slug":"mary-kay-inc-presents-new-findings-on-the-benefits-of-a-botanical-leaf-extract-at-the-american-society-for-nutritions-annual-conference","status":"publish","type":"post","link":"https:\/\/pharma-trend.com\/en\/mary-kay-inc-presents-new-findings-on-the-benefits-of-a-botanical-leaf-extract-at-the-american-society-for-nutritions-annual-conference\/","title":{"rendered":"Mary Kay Inc. Presents New Findings on the Benefits of a Botanical Leaf Extract at the American Society for Nutrition\u2019s Annual Conference"},"content":{"rendered":"
\n

DALLAS–(BUSINESS WIRE)–Mary Kay Inc., a global leader in skin care innovation and nutritional science, recently investigated the benefits of a botanical leaf extract when included in nutritional drinks containing protein, fat, and fiber. The findings, which the Mary Kay Global Nutrition Research & Innovation team shared at the American Society for Nutrition\u2019s Annual Conference, could have a significant impact on our understanding of botanical leaf extract rich in polysaccharides, flavonoids, alkaloids, and 1-deoxynojirimycin and other active components to lower glucose response and improve satiety in consumers.\n<\/p>\n

<\/a>
<\/a><\/p>\n

\n\u201cBeauty is about holistic wellness,\u201d said Dr. Lucy Gildea, Chief Innovation Officer, Product & Science at Mary Kay. \u201cWe\u2019ve researched the benefits of nutritional supplements for more than 15 years. Consumers not only want to look good\u2014they want to feel good. Beauty starts from the inside out, and our latest research helps inform us on the future of nutritionals.\u201d\n<\/p>\n

\nAccording to research by Mary Kay, the consumption of nutritional drinks with this extract produced a significantly lower postprandial glucose response compared to consumption of drinks without it. The data also indicated that this extract supports \u201clow Glycemic Index\u201d properties. In addition, subjects who consumed the drink also reported improved satiety.\n<\/p>\n

\n\u201cThis is just one example of the amazing research and efforts of Mary Kay scientists,\u201d said Jen Alfrey, Senior Director of Global Nutrition at Mary Kay. \u201cInvestigating ways to enhance health, increase wellness, and improve beauty through nutrition is a priority for the team.\u201d\n<\/p>\n

\nThe research revealed is just the latest effort by Mary Kay to reinforce the brand\u2019s long-standing commitment to advancing skin health, research and development, and nutrition. Mary Kay holds more than 1,600 patents for products, technologies, and packaging designs in its global portfolio.\n<\/p>\n

\nAbout Mary Kay<\/b>\n<\/p>\n

\nOne of the original glass ceiling breakers, Mary Kay Ash founded her dream beauty company in 1963 with one goal: enriching women\u2019s lives. That dream has blossomed into a multibillion-dollar company with millions of independent sales force members in nearly 40 countries. As an entrepreneurship development company, Mary Kay is committed to empowering women on their journey to economic independence through education, mentorship, advocacy, networking, and innovation. Mary Kay is dedicated to investing in the science behind beauty and manufacturing cutting-edge skincare, color cosmetics, nutritional supplements, and fragrances. Mary Kay believes in enriching lives today for a sustainable tomorrow, partnering with organizations from around the world focusing on promoting business excellence, supporting cancer research, advancing gender equality, protecting survivors from domestic abuse, beautifying our communities, and encouraging children to follow their dreams. Learn more at marykayglobal.com<\/a>, find us on Facebook<\/a>, <\/span>Instagram<\/a>, and LinkedIn<\/a>, or follow us on Twitter<\/a>.\n<\/p>\n

Contacts<\/b> <\/p>\n

\nMary Kay Inc. Corporate Communications
\n
marykay.com\/newsroom<\/a>
972.687.5332 or media@mkcorp.com<\/a>\n<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

DALLAS–(BUSINESS WIRE)–Mary Kay Inc., a global leader in skin care innovation and nutritional science, recently investigated the benefits of a botanical leaf extract when included in nutritional drinks containing protein, fat, and fiber. The findings, which the Mary Kay Global Nutrition Research & Innovation team shared at the American Society for Nutrition\u2019s Annual Conference, could … [Read more…]<\/a><\/span><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-business","4":"post-53251","6":"format-standard","7":"category-industry"},"yoast_head":"\nMary Kay Inc. 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