{"id":54389,"date":"2023-03-01T16:06:23","date_gmt":"2023-03-01T15:06:23","guid":{"rendered":"https:\/\/pharma-trend.com\/en\/j-hotate-association-to-exhibit-at-seafood-expo-north-america-2023\/"},"modified":"2023-03-01T16:06:23","modified_gmt":"2023-03-01T15:06:23","slug":"j-hotate-association-to-exhibit-at-seafood-expo-north-america-2023","status":"publish","type":"post","link":"https:\/\/pharma-trend.com\/en\/j-hotate-association-to-exhibit-at-seafood-expo-north-america-2023\/","title":{"rendered":"J-HOTATE Association to Exhibit at Seafood Expo North America 2023"},"content":{"rendered":"
\n

\nHigh Quality, Fresh Japanese Scallops to be Showcased to Overseas Markets<\/b>\n<\/p>\n

<\/a>
<\/a><\/p>\n

SAPPORO, Japan–(BUSINESS WIRE)–With the objective of expanding export of Japanese scallops, the Japan Scallop Export Promotion Association (namely \u201cJ-HOTATE Association\u201d; Chairman: Ichiro Nomura; Sapporo, Hokkaido) will exhibit at Seafood Expo North America 2023, held March 12 through March 14 in Boston, U.S., to widely showcase Japanese scallops to North American and foreign markets.\n<\/p>\n

\nJapanese scallops are highly accredited for their flavor, size, and quality. Fresh scallops can be enjoyed year-round by virtue of environmentally friendly farming\/harvesting methods and the advanced technology to maintain freshness\u2014both of which are unique to Japan. Especially in Hokkaido, Aomori, Iwate, and Miyagi where scallops are produced, local ocean currents provide highly rich nutrients, boasting one of the world\u2019s largest landings of scallops.\n<\/p>\n

\nScallops are also known as a healthy seafood. They are rich in nutrients such as vitamin B1, which is effective in alleviating fatigue and improving concentration, and taurine, which is known to improve heart and liver function and help to prevent diabetes. Furthermore, scallops are high in protein and low in calories, making them fit to be a superfood.\n<\/p>\n

\nJapan is unique to other parts of the world in that the proximity of fishing grounds and ports allow for scallops to be processed and distributed immediately after they are caught, and it has become a common custom in Japan for scallops to be eaten raw. Today, scallops are rapidly frozen right after landing, allowing overseas distribution while maintaining quality.\n<\/p>\n

\nJapanese scallops recorded their highest total export value in 2022 with 94.5 billion JPY (approx. 128,000 tons in weight), surpassing double its value (over 1.6 times in weight) of that of 2020, when markets stalled due to COVID-19.\n<\/p>\n\n\n\n\n\n\n\n\n\n\n
\n

\nExport Data of Japanese Scallops\n<\/p>\n<\/td>\n<\/tr>\n

\n

\n(Units: tons\/millions JPY\/kg)\n<\/p>\n<\/td>\n<\/tr>\n

\n

\n\u00a0\n<\/p>\n<\/td>\n

\n

\n2020\n<\/p>\n<\/td>\n

\n

\n2021\n<\/p>\n<\/td>\n

\n

\n2022\n<\/p>\n<\/td>\n<\/tr>\n

\n

\n\u00a0\n<\/p>\n<\/td>\n

\n

\nWeight\n<\/p>\n<\/td>\n

\n

\nAmount\n<\/p>\n<\/td>\n

\n

\nPPU\n<\/p>\n<\/td>\n

\n

\nWeight\n<\/p>\n<\/td>\n

\n

\nAmount\n<\/p>\n<\/td>\n

\n

\nPPU\n<\/p>\n<\/td>\n

\n

\nWeight\n<\/p>\n<\/td>\n

\n

\nAmount\n<\/p>\n<\/td>\n

\n

\nPPU\n<\/p>\n<\/td>\n<\/tr>\n

\n

\nRaw\n<\/p>\n<\/td>\n

\n

\n13,990\n<\/p>\n<\/td>\n

\n

\n5,090\n<\/p>\n<\/td>\n

\n

\n364\n<\/p>\n<\/td>\n

\n

\n19,597\n<\/p>\n<\/td>\n

\n

\n8,173\n<\/p>\n<\/td>\n

\n

\n417\n<\/p>\n<\/td>\n

\n

\n16,356\n<\/p>\n<\/td>\n

\n

\n9,512\n<\/p>\n<\/td>\n

\n

\n582\n<\/p>\n<\/td>\n<\/tr>\n

\n

\nDried\n<\/p>\n<\/td>\n

\n

\n1,167\n<\/p>\n<\/td>\n

\n

\n7,154\n<\/p>\n<\/td>\n

\n

\n6,128\n<\/p>\n<\/td>\n

\n

\n994\n<\/p>\n<\/td>\n

\n

\n5,967\n<\/p>\n<\/td>\n

\n

\n6,001\n<\/p>\n<\/td>\n

\n

\n454\n<\/p>\n<\/td>\n

\n

\n3,914\n<\/p>\n<\/td>\n

\n

\n8,628\n<\/p>\n<\/td>\n<\/tr>\n

\n

\nFrozen\n<\/p>\n<\/td>\n

\n

\n63,556\n<\/p>\n<\/td>\n

\n

\n26,216\n<\/p>\n<\/td>\n

\n

\n412\n<\/p>\n<\/td>\n

\n

\n96,392\n<\/p>\n<\/td>\n

\n

\n55,877\n<\/p>\n<\/td>\n

\n

\n580\n<\/p>\n<\/td>\n

\n

\n111,392\n<\/p>\n<\/td>\n

\n

\n81,099\n<\/p>\n<\/td>\n

\n

\n728\n<\/p>\n<\/td>\n<\/tr>\n

\n

\nTotal\n<\/p>\n<\/td>\n

\n

\n78,713\n<\/p>\n<\/td>\n

\n

\n38,460\n<\/p>\n<\/td>\n

\n

\n489\n<\/p>\n<\/td>\n

\n

\n116,983\n<\/p>\n<\/td>\n

\n

\n70,018\n<\/p>\n<\/td>\n

\n

\n599\n<\/p>\n<\/td>\n

\n

\n128,203\n<\/p>\n<\/td>\n

\n

\n94,526\n<\/p>\n<\/td>\n

\n

\n737\n<\/p>\n<\/td>\n<\/tr>\n

\n

\nSource: J-HOTATE Association\n<\/p>\n<\/td>\n<\/tr>\n<\/table>\n

\nThrough this exhibition, we aim to further expand the export of Japanese scallops and spread the traditional Japanese style of \u2018eating raw\u2019 to fully taste the rich nutrients of scallops. At our booth, a meeting space and the information of products and the production area are provided, as well as exhibits of frozen\/room temperature products, and sampling of Japanese scallops. We also plan to distribute our originally designed sensu<\/i> folding fans to the first 300 visitors who complete the questionnaire at our booth.\n<\/p>\n

\n[Exhibit Information]
\n
Event Name: Seafood Expo North America 2023 (https:\/\/www.seafoodexpo.com\/north-america\/<\/a>)
\n
Booth Number: 3072
\n
Date: Sunday, March 12, 2023 through Tuesday, March 14, 2023
\n
Venue: Boston Convention & Exhibition Center\n<\/p>\n

\nAbout Japan Scallop Export Promotion Association (\u201cJ-HOTATE Association\u201d)<\/span><\/b>\n<\/p>\n

\nJapan Scallop Export Promotion Association (namely \u201cJ-HOTATE Association\u201d) was established in December 2021 with the objective of expanding export of Japanese scallops, which are known for their high quality and healthy deliciousness by sustainable aquaculture. The J-HOTATE Association is currently composed of 72 members, including producers (fishery cooperative associations) and processors involved in scallops exporting, in addition to fisheries-related distributors of Japan and traders. https:\/\/j-hotate.com\/<\/a>\n<\/p>\n

Contacts<\/b> <\/p>\n

\nFor Media Inquiry:
\n
J-HOTATE Association PR Office (Asahi Agency)
\n
j-hotate@asahi-ag.co.jp<\/a>\n<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

High Quality, Fresh Japanese Scallops to be Showcased to Overseas Markets SAPPORO, Japan–(BUSINESS WIRE)–With the objective of expanding export of Japanese scallops, the Japan Scallop Export Promotion Association (namely \u201cJ-HOTATE Association\u201d; Chairman: Ichiro Nomura; Sapporo, Hokkaido) will exhibit at Seafood Expo North America 2023, held March 12 through March 14 in Boston, U.S., to widely … [Read more…]<\/a><\/span><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-business","4":"post-54389","6":"format-standard","7":"category-industry"},"yoast_head":"\nJ-HOTATE Association to Exhibit at Seafood Expo North America 2023 - Pharma Trend<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pharma-trend.com\/en\/j-hotate-association-to-exhibit-at-seafood-expo-north-america-2023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"J-HOTATE Association to Exhibit at Seafood Expo North America 2023 - Pharma Trend\" \/>\n<meta property=\"og:description\" content=\"High Quality, Fresh Japanese Scallops to be Showcased to Overseas Markets SAPPORO, Japan–(BUSINESS WIRE)–With the objective of expanding export of Japanese scallops, the Japan Scallop Export Promotion Association (namely \u201cJ-HOTATE Association\u201d; Chairman: Ichiro Nomura; Sapporo, Hokkaido) will exhibit at Seafood Expo North America 2023, held March 12 through March 14 in Boston, U.S., to widely ... [Read more...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pharma-trend.com\/en\/j-hotate-association-to-exhibit-at-seafood-expo-north-america-2023\/\" \/>\n<meta property=\"og:site_name\" content=\"Pharma Trend\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-01T15:06:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mms.businesswire.com\/media\/20230301005067\/en\/1725070\/21\/Hotate1.jpg\" \/>\n<meta name=\"author\" content=\"Business Wire\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Business Wire\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/pharma-trend.com\\\/en\\\/j-hotate-association-to-exhibit-at-seafood-expo-north-america-2023\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pharma-trend.com\\\/en\\\/j-hotate-association-to-exhibit-at-seafood-expo-north-america-2023\\\/\"},\"author\":{\"name\":\"Business Wire\",\"@id\":\"https:\\\/\\\/pharma-trend.com\\\/en\\\/#\\\/schema\\\/person\\\/02d41342c7a74fa7f0032bb35ef0bb24\"},\"headline\":\"J-HOTATE Association to Exhibit at Seafood Expo North America 2023\",\"datePublished\":\"2023-03-01T15:06:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/pharma-trend.com\\\/en\\\/j-hotate-association-to-exhibit-at-seafood-expo-north-america-2023\\\/\"},\"wordCount\":515,\"publisher\":{\"@id\":\"https:\\\/\\\/pharma-trend.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/pharma-trend.com\\\/en\\\/j-hotate-association-to-exhibit-at-seafood-expo-north-america-2023\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mms.businesswire.com\\\/media\\\/20230301005067\\\/en\\\/1725070\\\/21\\\/Hotate1.jpg\",\"articleSection\":[\"Industry\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pharma-trend.com\\\/en\\\/j-hotate-association-to-exhibit-at-seafood-expo-north-america-2023\\\/\",\"url\":\"https:\\\/\\\/pharma-trend.com\\\/en\\\/j-hotate-association-to-exhibit-at-seafood-expo-north-america-2023\\\/\",\"name\":\"J-HOTATE Association to Exhibit at Seafood Expo North America 2023 - 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