Clever Carnivore Opens New Chicago Headquarters and Lab
Cultivated meat startup is ready to meet this moment CHICAGO–(BUSINESS WIRE)–What if we could make meat … better? A new company in Chicago is now producing actual meat with science — not slaughter — using breakthroughs in stem cell biology. Paul Burridge, Ph.D., a Northwestern University associate professor of pharmacology, and a growing team of … [Read more…]
